Yes its official I’ve decided to jack it all in and become a chef, with my own TV show of course. It would be a show where I go around the country looking into peoples fridges and cook whatever slop I find. The Shows called “Grey Gloop” Because no matter what I find, a saddle of rabbit, a nice fresh Guinea Fowl, a pidgeon perhaps, when I cook it up, it always ends up as Grey Gloop.
Thick Skin T
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